Photo: David Holifield
Strawberry and Walnut Cake
6 ingredients
Serves 8
openrecipes
This light walnut sponge is filled with wild strawberries and cream and is absolutely delightful. However, if you would prefer a lighter version, you can use creme fraiche.
Estimated Nutrition (whole recipe, rough)
253
Calories
8g
Protein
14g
Fat
26g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 extra large eggs
- 100g caster sugar
- 50g walnut pieces, roughly chopped
- For the filling and topping:
- 300ml double cream, whipped
- 450g fresh Alpine or wild strawberries, plus extra for decoration
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes