Photo: David Holifield
Strawberry Yogurt Cake
11 ingredients
Serves 10
openrecipes
A unique strawberry pudding. This is sure to please adults and kids alike during afternoon teas in the spring and early summer when strawberries are fresh and in season.
Estimated Nutrition (whole recipe, rough)
952
Calories
37g
Protein
33g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cake
- 200 g fresh strawberries, chopped
- 150 g plain yogurt
- 600 g self-rising flour
- 300 g white sugar
- 100 ml of vegetable oil
- 1 egg
- For the icing
- 500 g icing sugar
- 5 tbsp butter
- 3 fresh strawberries, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes