Photo: Priscilla Du Preez
Strawberry Rhubarb Pie
14 ingredients
Makes 1 pie
openrecipes
Open top strawberry and Rhubarb tart
Estimated Nutrition (whole recipe, rough)
787
Calories
15g
Protein
27g
Fat
123g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the dough:
- 3 3/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 cups (3 sticks) cold unsalted butter, cut into 1/2" pieces
- 6 tablespoons cold vegetable shortening
- 3-4 tablespoons ice cold water
- For the filling:
- 2 cups rhubarb, sliced into 1/2" pieces
- 6 cups strawberries, halved
- Juice of 1/2 lemon
- 3/4 cup sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes