Photo: Massimo Adami
Strawberry Rhubarb Compote
6 ingredients
Serves 8
openrecipes
Sweet & summery compote to pour on your breakfast, yogurt, or mix into your favorite cocktail!
Estimated Nutrition (whole recipe, rough)
174
Calories
2g
Protein
1g
Fat
46g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 long stalks of rhubarb, sliced thinly in small pieces
- 10 frozen or fresh strawberries
- 64 g. sugar
- 32 g. honey
- 25 g. fresh lemon juice
- 64 g. lemonade
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes