Photo: David Holifield
Strawberry Jelly Cake Recipe
8 ingredients
Serves 12
openrecipes
A great strawberry jelly cake recipe
Estimated Nutrition (whole recipe, rough)
631
Calories
20g
Protein
7g
Fat
120g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For Sponge Cake:
- 3 pcs eggs
- 10 tsp granulated sugar
- 15 tsp flour
- 1 packet baking powder
- For over:
- 1 package strawberry Jelly
- 750 g strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes