Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
411
Calories
22g
Protein
19g
Fat
38g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6g gelatin, soaked in 3 tbsp water**
- 550g fresh strawberry, washed, trimmed and pureed by food processor (Approx 400ml puree)
- 250g single cream
- 250g milk
- 1/2 vanilla pod
- 3 egg yolks
- 60g granulated sugar
- 3 tbsp condensed milk
- **I personally like very soft and creamy texture, however, 6g gelatin is the minimum to settle the cream, if you like more set add more gelatin up to 8g.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes