Photo: Toa Heftiba
Strawberry Cheesecake
16 ingredients
Serves 20
openrecipes
Made for my sister's wedding, a very tasty and not too rich cheesecake for any occasion.
Estimated Nutrition (whole recipe, rough)
790
Calories
15g
Protein
53g
Fat
71g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FOR THE BASE
- 250g Digestive Biscuits
- 100g Unsalted Butter (I use stick butter as it sets hard)
- 1 tsp Honey
- FOR THE CHEESECAKE
- 225g Strawberries, hulled and chopped
- 200g Caster Sugar
- 50ml Water
- 900g Full Fat Cream Cheese (I use Philedelphia)
- 3 Large Free Range Eggs (lightly beaten)
- 1 Lemon (zest only)
- FOR THE TOPPING
- 200g Strawberries, halved
- 150g Mascarpone Cream
- 50g Icing Sugar
- 150ml Double Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes