Photo: Andrew Ridley
Stuffed Mushrooms
9 ingredients
Serves 6
openrecipes
Large, flat mushrooms stuffed with sausagemeat stuffing and garlic butter
Estimated Nutrition (whole recipe, rough)
1053
Calories
29g
Protein
54g
Fat
113g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 Large Flat Mushrooms
- 2 medium onions, finely chopped
- 6 cups of breadcrumbs (approx or enough to make stuffing)
- 2 tsps Dried Italian Herbs
- Fresh Parsley and Oregano
- 1 pk of 8 sausages (227g - I used Denny)
- 2 cloves of garlic, crushed
- 3 tbsp of butter
- 1 tbsp of oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes