Photo: Jason Leung
Stroganoff steaks
11 ingredients
Serves 2
openrecipes
Perk up your steak with this updated classic recipe - on the table in about 25 minutes
Estimated Nutrition (whole recipe, rough)
593
Calories
30g
Protein
46g
Fat
15g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , sliced
- 25g butter
- 1 garlic clove , chopped
- 200g chestnut mushrooms , sliced
- ½ tsp paprika
- 1 tbsp vegetable oil
- 2 x 175-200g/6-8oz sirloin steak
- 150ml beef stock
- 142ml carton soured cream
- a handful of chopped parsley
- tagliatelle , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes