Photo: Gregor Moser
Fish Daufuskie Recipe
9 ingredients
4 to 6 servings
openrecipes
I had this dish at the Skull Creek Island Restaurant (since defunct) about 25 years ago and worked it out to this imitation that has served me well through the...
Estimated Nutrition (whole recipe, rough)
358
Calories
29g
Protein
19g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large fish fillet of your choice. One thick enough to bake.
- 2 parts mayonnaise (could be 1 TBSP, more or less)
- 1 part mustard (half the amount of mayonnaise)
- vermouth
- lemon juice or lime juice
- 1 small onion, sliced very, very thin
- 1 small lemon or lime, sliced very,very thin
- capers
- paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes