Photo: Massimo Adami
Strawberry rice brûleé
4 ingredients
Serves 6
openrecipes
This is is a classy version of traditional rice pudding, which can be made up to 2 hours ahead
Estimated Nutrition (whole recipe, rough)
304
Calories
5g
Protein
1g
Fat
70g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g punnet strawberries , sliced
- 2 tbsp Cointreau
- 500g pack fresh rice pudding from the chiller cabinet
- 85ml golden granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes