Photo: Massimo Adami
Strawberry parfait with Vin Santo, mascarpone & biscotti
6 ingredients
Serves 6
openrecipes
A deliciously creamy, Italian strawberry dessert
Estimated Nutrition (whole recipe, rough)
460
Calories
6g
Protein
26g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g box biscotti biscuits
- 100ml Vin Santo or other sweet dessert wine
- 400g punnet strawberries , hulled and halved
- 50g golden caster sugar
- 250g tub mascarpone
- 284ml carton double cream , softly whipped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes