Photo: David Holifield
Summer berry mousse cake
15 ingredients
45 min
Serves 8
openrecipes
Try a scrumptious summer dessert with summer berry mousse cake
Estimated Nutrition (whole recipe, rough)
627
Calories
8g
Protein
26g
Fat
98g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g digestive biscuits
- 100g butter , melted
- 4 sheets leaf gelatine
- 142ml carton single cream
- 500g carton fromage frais
- 140g golden caster sugar
- finely grated zest 1 small orange
- 4 tbsp orange juice
- 400g raspberries
- 284ml carton double cream
- 250g mixture of strawberries (chopped) and raspberries
- 3 tbsp orange juice
- 2 tbsp golden caster sugar
- mixture of strawberries (some halved), raspberries and blueberries
- icing sugar , for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes