Photo: Massimo Adami
Summer berry jam
4 ingredients
20 min + 40 min
Makes roughly 2.2 litres, about 8 jam jars, easily halved
openrecipes
Indulge in some kitchen therapy this weekend, with a bubbling pot of fragrant, freshly picked fruit
Estimated Nutrition (whole recipe, rough)
338
Calories
5g
Protein
14g
Fat
57g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Redcurrant | not in our table | 0 |
| Blackcurrant | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.8kg mixed summer berries (I used hulled strawberries - large ones halved - raspberries, redcurrants, blackcurrants and a few early blackberries)
- 1½kg jam sugar (the one with added pectin)
- juice and pips 1 lemon
- finger-tip size knob of butter (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes