Photo: Massimo Adami
Summer berry Pavlova
10 ingredients
30 min
Serves 8
openrecipes
This sumptuous pavlova mixes cream with 0 % fat Greek yoghurt, cutting fat by half
Estimated Nutrition (whole recipe, rough)
498
Calories
30g
Protein
25g
Fat
40g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large egg whites
- 175g golden caster sugar
- 1 tsp vanilla extract
- 2 tsp cornflour
- 400g strawberries , hulled and halved if large
- 1 tbsp icing sugar
- 150ml whipping cream
- 170g 0% fat Greek yogurt
- approx 350g mixed summer berries
- 1 tbsp shelled pistachios , chopped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes