Photo: Wesual Click
Summer berries with mint tea & lavender shortbread
10 ingredients
30 min + 15 min
Serves 6
openrecipes
Summer fruits steeped in wine and fresh mint tea, with dainty lavender biscuits on the side, make for a refreshing seasonal pud
Estimated Nutrition (whole recipe, rough)
769
Calories
17g
Protein
14g
Fat
138g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Peppermint | not in our table | 0 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml rosé wine or white wine
- 1 tbsp golden caster sugar
- 1 vanilla pod , split
- 250g blackberries
- 250g raspberries
- small bunch mint , leaves picked , plus extra sprigs, to decorate
- 200g salted butter , very soft
- 300g plain flour , sifted
- 110g caster sugar , plus extra for dusting
- 2 tsp dried lavender buds (buy lavender for culinary use from specialist baking shops or online)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes