Photo: David Holifield
Sugar-free lemon drizzle cake
10 ingredients
10 min
CUTS INTO 8-10 slices
openrecipes
Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days
Estimated Nutrition (whole recipe, rough)
794
Calories
45g
Protein
15g
Fat
117g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g self-raising flour , sifted
- ½ tsp baking powder
- 225g xylitol (see tip below)
- 2 lemons , zest only
- 2 large eggs , at room temperature
- 125ml sunflower oil
- 1 tbsp milk
- 200g 0% fat Greek yogurt
- 1 lemon , juice only
- 50g xylitol
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes