Photo: Molly Mears
Sugar-dusted wedding cookies
7 ingredients
30 min + 20 min
Makes about 60-70 - easily increased
openrecipes
An English, shortbread-based version of the classic Mexican wedding cookie - perfect for homemade wedding favours
Estimated Nutrition (whole recipe, rough)
902
Calories
24g
Protein
18g
Fat
154g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g salted butter , softened
- 140g caster sugar
- 1 egg , separated, plus 2 egg yolks
- 2 tsp vanilla extract
- 100g ground rice
- 300g plain flour
- 140g preserving sugar (or demerara sugar)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes