Photo: David Holifield
Sugar-dusted snowflake cake
9 ingredients
50 min
Cuts into 10 slices
openrecipes
Give your Christmas cake a stylish and professional finish this year with this sparkling decoration idea
Estimated Nutrition (whole recipe, rough)
208
Calories
8g
Protein
6g
Fat
32g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cake | not in our table | 0 |
| Marzipan | not in our table | 0 |
| Icing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 20cm round or 18cm square Christmas cake (see 'Goes well with', below)
- 4 tbsp raspberry or apricot jam, warmed and sieved
- 500g pack marzipan
- icing sugar , for dusting
- 1¼kg pack ready-to-roll white icing
- 1 egg white , frothed with a fork , or a little thin, runny icing made with icing sugar and water
- preserving sugar or granulated sugar
- a little edible glitter , if you have it
- snowflake-shaped cutters
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes