Photo: Caroline Attwood
Sugar-cured salmon
14 ingredients
Serves 12
openrecipes
A stylish start to any dinner party or Christmas feast
Estimated Nutrition (whole recipe, rough)
450
Calories
22g
Protein
27g
Fat
29g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Vodka | not in our table | 0 |
| Chervil | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 piece salmon fillet , about 500-800g, skin on and bones removed
- 100g rock salt
- 100g light muscovado sugar
- 2 star anise , roughly crushed
- 1 orange , zested , save the juice for the dressing
- 3 tbsp vodka
- 50g bag lamb's lettuce
- 50g bag rocket
- a bunch chervil , roughly chopped
- bunch chives , chopped
- olive oil
- 1 tsp Dijon mustard
- 1 tbsp cider vinegar
- ½ tsp light muscovado sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes