Photo: Caroline Attwood
Sugar-cured salmon
7 ingredients
15 min
Serves 12
openrecipes
Keep this new version of gravadlax with fresh, Asian flavours in the fridge to whip out for an economical starter or canapé topper
Estimated Nutrition (whole recipe, rough)
825
Calories
33g
Protein
26g
Fat
111g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 side or 2 x 500g pieces salmon fillet , with skin on if possible
- brown bread , butter and limes, to serve
- 100g rock salt
- 100g demerara sugar
- 2 dried red chillies
- 2 limes , zested
- 4 tbsp vodka
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes