Photo: Priscilla Du Preez
Sugar-crusted cherry pies
8 ingredients
Serves 6
openrecipes
Jars of cherries make these little puds an all-year-round treat
Estimated Nutrition (whole recipe, rough)
822
Calories
21g
Protein
24g
Fat
131g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Marzipan | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g butter , chilled and chopped
- 125g plain flour
- 60ml soured cream
- 1 small egg , beaten
- 2 x 350g jars morello cherries
- 100g marzipan , cubed (optional)
- 2 tbsp kirsch
- large white sugar crystals or demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes