Photo: Priscilla Du Preez
Sugar crust cherry pie
9 ingredients
Serves 4
openrecipes
Soaking the fruit in kirsch really bumps up the cherry flavour of this pie
Estimated Nutrition (whole recipe, rough)
834
Calories
21g
Protein
24g
Fat
131g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g cherries , stoned
- 2-3 tbsp caster sugar
- 1 tbsp kirsch
- vanilla ice cream to serve
- 400g plain flour
- 200g butter , cold, diced
- 50g caster sugar
- 2 egg yolks , plus 1 for glazing
- 2 tbsp demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes