Photo: Markus Spiske
Stuffed tomatoes
7 ingredients
10 min + 20 min
Serves 4
openrecipes
A big platter of these tomatoes goes well with grilled meat or fish, or makes lovely starter
Estimated Nutrition (whole recipe, rough)
616
Calories
15g
Protein
16g
Fat
104g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 slice day-old bread
- 1 tsp chopped thyme
- 1 tbsp snipped chives or chopped parsley
- 1 tbsp olive oil
- garlic clove , crushed
- 4 large tomatoes
- 4 tsp wholegrain mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes