Photo: Mike Kenneally
Stuffed deli loaf
9 ingredients
Serves 2
openrecipes
Turn the humble sarnie into something so much more with this simple supper idea
Estimated Nutrition (whole recipe, rough)
723
Calories
21g
Protein
22g
Fat
110g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small ciabatta or loaf of crusty bread, flattish one (big enough for 2 to share)
- olive oil
- 2 tsp red wine vinegar
- ½ garlic clove , crushed
- a handful rocket
- 1 ball mozzarella , sliced
- ½ small red onion , sliced
- 1 large/2 small red peppers from a jar, halved
- 6 slices salami
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes