Photo: Alexander Maasch
Swiss cheese schnitzel
5 ingredients
10 min + 10 min
Serves 4
openrecipes
Perk up some pork steaks with this yummy Swiss-style recipe
Estimated Nutrition (whole recipe, rough)
881
Calories
69g
Protein
58g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices white bread (about 100g/4oz)
- 50g Gruyère or Emmenthal cheese
- 4 x 175g/6oz pork steak , trimmed of fat
- 1 egg , beaten
- 2 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes