Photo: Sorin Gheorghita
Swiss chard, onion & Gruyère tart
8 ingredients
45 min
Serves 4 - 6
openrecipes
Swiss chard goes well in creamy, cheesy dishes like this melt-in-the-mouth tart
Estimated Nutrition (whole recipe, rough)
385
Calories
18g
Protein
30g
Fat
12g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Pastry | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g all-butter shortcrust pastry (look for Jus-Rol in the freezer, Saxby's in the chiller cabinet
- butter
- 3 medium onions , finely sliced
- 250g Swiss chard , leaves and stalks separated
- 4 eggs
- 142ml pot double cream
- 75g Gruyère , grated
- 2 tbsp parmesan , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes