Photo: Caroline Attwood
Thyme Salmon Recipe
4 ingredients
1 pound salmon
openrecipes
This Gluten Free Thyme Salmon recipe goes great with my take on Gluten-Free Girl's Leek Coulis.
Estimated Nutrition (whole recipe, rough)
331
Calories
20g
Protein
27g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound salmon
- 12 sprigs thyme
- 1 tablespoon olive oil
- 1 teaspoon celtic sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes