Photo: Sorin Gheorghita
Swiss chard & vacherin tart
11 ingredients
Serves 10
openrecipes
John Torode's chard pie uses a European cow's-milk cheese and is a great centrepiece when entertaining
Estimated Nutrition (whole recipe, rough)
835
Calories
28g
Protein
31g
Fat
108g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Swiss Chard | not in our table | 0 |
| Cold Cut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g Swiss chard , washed, stalks and leaves separated
- 50g unsalted butter
- 1 tbsp plain flour
- 2 eggs
- 1 egg yolk
- 175ml milk
- 100ml double cream
- 300g vacherin
- 300g plain flour , plus extra for dusting
- 150g unsalted butter , cold, cut into small pieces, plus extra for the tin
- 1 egg yolk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes