Skip to main content
Sweetcorn with smoked paprika butter
Photo: Dragne Marius

Sweetcorn with smoked paprika butter

4 ingredients Serves 6 openrecipes
Sweetcorn with smoked paprika butter

Try to buy sweetcorn with the leaves still attached, or, use an extra sheet of foil if you're barbecuing

Share this recipe

Estimated Nutrition (whole recipe, rough)

114
Calories
1g
Protein
12g
Fat
4g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Lemon juice of 1 lemon (48ml) 12
Sweetcorn not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 sweetcorn cobs
  • 175g butter , softened
  • 1 heaped tsp smoked paprika
  • lemon wedges, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.