Photo: Eaters Collective
Sweet shallot & ricotta pasta
8 ingredients
Serves 2
openrecipes
No need to grab a jar of ready-made sauce, here's a simple pasta for any day of the week
Estimated Nutrition (whole recipe, rough)
955
Calories
35g
Protein
32g
Fat
125g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 shallots , peeled
- olive oil
- 2 tsp brown sugar
- 2 sprigs thyme
- 2 tbsp breadcrumbs
- 1 tsp Parmesan (or vegetarian alternative)
- 200g linguine
- 250g tub ricotta , or the equivalent slice of a large one
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes