Photo: Anna Pelzer
Sweet salmon & warm rice salad
9 ingredients
Serves 2
openrecipes
Give salmon fillets a spicy kick with this quick, healthy recipe idea
Estimated Nutrition (whole recipe, rough)
546
Calories
26g
Protein
14g
Fat
77g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 skinless salmon fillets
- 3 tbsp sweet chilli sauce
- 1 lime ½ juiced, ½ cut into wedges
- 100g basmati rice
- 2 tbsp white wine vinegar
- 1 tbsp golden caster sugar
- 1 large carrot , julienned
- 2 spring onions , shredded
- 1 red chilli , shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes