Photo: Mariana Medvedeva
Sweet ricotta pancakes with honey & figs
10 ingredients
Makes 12
openrecipes
Anyone for brunch? Try this clever pancake recipe using smooth Italian cheese
Estimated Nutrition (whole recipe, rough)
1120
Calories
39g
Protein
36g
Fat
154g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g tub ricotta
- 100ml milk
- 75g flour
- ½ tsp baking powder
- 2 eggs , separated
- 1 tbsp caster sugar
- a few drops vanilla extract
- butter
- 4 ripe figs , sliced or quartered
- honey to drizzle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes