Photo: Louis Hansel
Sweet potato tortilla with pepper sauce
10 ingredients
10 min + 15 min
Serves 4
openrecipes
A fast and fabulous way with eggs. This winning dish was olive's recipe of the month for May 2011
Estimated Nutrition (whole recipe, rough)
430
Calories
13g
Protein
20g
Fat
52g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g sweet potatoes , peeled
- olive oil
- 290g jar flame-roasted peppers , drained
- 1 tsp red wine vinegar
- extra-virgin olive oil
- 1 tsp sweet smoked paprika
- ½ tsp ground cumin
- 1 garlic clove , crushed
- 1 bunch spring onions , sliced
- 6 eggs , beaten and seasoned
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes