Photo: Louis Hansel
Sweet potato & prawn tom yam soup
10 ingredients
5 min + 15 min
Serves 2
openrecipes
This warming dish of colour and spice is packed with flavour for an easy supper after a hard day
Estimated Nutrition (whole recipe, rough)
456
Calories
62g
Protein
4g
Fat
44g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Shrimp | 100g cooked | 99 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Yam | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700ml chicken stock
- 4 tsp tom yam paste
- 1 stalk lemongrass , trimmed and cut in half lengthways
- 3 lime leaves
- 1 sweet potato , peeled and cubed
- 2 limes , 1 juiced and 1 cut into wedges
- 6 button mushrooms , halved
- 1 red chilli , de-seeded and sliced (optional)
- 200g raw prawns
- handful coriander , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes