Photo: Louis Hansel
Sweet potato & pea curry
8 ingredients
10 min + 30 min
Serves 4
openrecipes
A fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day.
Estimated Nutrition (whole recipe, rough)
550
Calories
12g
Protein
28g
Fat
68g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Potato | 1 medium (173g) baked | 161 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp curry paste from a jar
- 1 onion , finely chopped
- 450g potatoes , cut into chunks
- 2 large sweet potatoes (about 900g) cut into chunks
- 600ml vegetable stock , from a cube is fine
- 400ml can coconut milk
- 175g frozen peas
- small bunch coriander , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes