Photo: Eaters Collective
Sweet pepper pasta
6 ingredients
5 min + 15 min
Serves 4
openrecipes
A sweet pepper pasta dish that's ready in 20 minutes - an ideal veggie supper
Estimated Nutrition (whole recipe, rough)
484
Calories
12g
Protein
15g
Fat
78g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sweet Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g trompetti or fusilli pasta
- 2 tsp olive oil
- large onion , roughly chopped
- 2 plump garlic cloves , crushed
- 375g jar mil Peppadew sweet cherry peppers or sliced peppers from a jar
- 85g packet rocket or watercress, roughly torn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes