Photo: Eiliv Sonas Aceron
Sweet peach trifles
17 ingredients
45 min
Serves 6
openrecipes
Delicious sponge pud with custard and succulent summer peaches - packed with vitamin C. By Gary Rhodes
Estimated Nutrition (whole recipe, rough)
1054
Calories
31g
Protein
32g
Fat
155g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 vanilla pods
- 2 rounded tbsp custard powder
- 2 tbsp caster sugar
- 500ml milk
- 100g self-raising flour
- 100g caster sugar
- 100g butter , softened
- 1 tsp baking powder
- finely grated zest of 1 orange
- 2 eggs
- 1-2 tbsp milk
- 3 tbsp lemon curd
- 4 large or 6 medium peaches , each cut into 6 wedges
- 4 tbsp caster sugar
- 8 tbsp sweet white wine such as Muscat (or water)
- 284ml carton double cream , lightly whipped
- vanilla sticks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes