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Garden Sausage Quiche Recipe
Photo: Alexander Maasch

Garden Sausage Quiche Recipe

15 ingredients 12 servings openrecipes

I came up with this recipe to accomodate several dietary restrictions suffered by a few friends. You can vary the ingredients from the substitutes to the usual...

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Estimated Nutrition (whole recipe, rough)

1097
Calories
63g
Protein
81g
Fat
34g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Pecans 1 oz (28g / ~19 halves) 196
Soy Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Shallot 1 tbsp minced (10g) 7
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 C finely chopped pecans
  • 2T olive oil
  • 1/2 C shredded soy based cheese substitute (swiss or sharp cheddar flavor)
  • 2 T olive oil
  • 1/2 C chopped shallot
  • 10 oz mushrooms (your favorite), thin sliced
  • 4 green onions, sliced thin
  • 1/2-1 jalapeno, seeded and minced fine (optional)
  • 1 pound soy sausage, breakfast style
  • 1 1/2 C soy milk
  • 8 large eggs, lightly beaten
  • 1/2 t salt
  • 1 t fresh ground peppercorns (mixed is best)
  • 2 T olive oil
  • 2 T finely chopped fresh thyme

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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