Photo: Priscilla Du Preez
sausage and stuffing pie
10 ingredients
Serves 4
openrecipes
cheap sausage casserole with sage & onion stuffing topping
Estimated Nutrition (whole recipe, rough)
643
Calories
19g
Protein
39g
Fat
57g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large sausages
- large onion
- garlic clove
- 2 x large peeled & diced potatoes
- 1 x tbsp tomato puree
- 1 x tsp worcester sauce
- 1 x pint gravy
- 60 g butter
- 500 ml water
- 170g sage & onion stuffing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes