Photo: Eaters Collective
salmon (Gravadlax) spaghettini
17 ingredients
Serves 4
openrecipes
Salmon spaghettini with a difference, rich tasty creamy sauce with a powerful yet simple taste of Gravadlax
Estimated Nutrition (whole recipe, rough)
407
Calories
24g
Protein
19g
Fat
36g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Gravadlax (cured Salmon)
- 1/3 of a side of salmon fillet
- 150g rock salt
- 150g Sugar
- handful of dill, finely chopped
- 1 lemon
- 1 tbsp crushed fennel seeds
- Sauce
- 1 onion
- 1 clove of garlic
- 1 whole lemon (zest and juice)
- 1\2 a cup of sambuca
- 500ml single cream
- Chives finely chopped
- Dill finely chopped
- 100ml fish stock
- 500g spaghettini
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes