Skip to main content
salami pasta
Photo: Eaters Collective

salami pasta

6 ingredients Serves 2 openrecipes

quick easy pasta dish

Share this recipe

Estimated Nutrition (whole recipe, rough)

344
Calories
9g
Protein
13g
Fat
48g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Butter 1 tbsp (14g) 102
Tomato 1 medium (123g) 22
Water not in our table 0
Cannellini Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 300g/10½oz ditalini or mezzi tubetti pasta
  • 75g/3oz Milano salami slices, (about 15 slices), scissored into strips
  • 1 x 400g/14oz can chopped tomatoes, plus ½ can water
  • 2 tbsp butter
  • 1 bouquet garni
  • 1 x 400g/14oz can cannellini beans, drained and rinsed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.