Photo: Lily Banse
sunday dinner biriani
8 ingredients
Serves 4
openrecipes
a traditional sunday dinner with a indian twist
Estimated Nutrition (whole recipe, rough)
748
Calories
63g
Protein
26g
Fat
64g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Curry Paste (you can use my homemade or just shop bought)
- Joint Of meat (Chicken or Lamb).
- 2 Onions (sliced)
- 4 cloves of garlic (whole)
- 1 tin of tomatoes
- 1 pepper (chopped)
- 1 sweet potatoe (chopped)
- basmati rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes