Photo: Chad Montano
stuffed cheese crust pizza
12 ingredients
Serves 6
openrecipes
a great mixture of peppers will exel the taste and the cheese adds softness
Estimated Nutrition (whole recipe, rough)
862
Calories
38g
Protein
24g
Fat
122g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Topping | not in our table | 0 |
| Meat | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- BASE.
- 300g of self raising flour
- 50g of margerine
- 50ml of milk (any kind preferbly semi skinned)
- 2 eggs.
- 120g of cheese. any kind you choose.
- TOPPINGS
- 1 green and red pepper (if wanted)
- 1 onion (if wanted)
- 5 small Mushrooms (if wanted)
- peproni or any choice of meat
- use about 60g of cheese on base the rest is for stuffing the crust.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes