Photo: Jason Leung
steak and proscuitto skewers
7 ingredients
Serves 6
openrecipes
quick and tasty supper
Estimated Nutrition (whole recipe, rough)
594
Calories
14g
Protein
15g
Fat
101g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lemons
- 24 fresh bay leaves
- 12 slices prosciutto halved crossways
- 6 thick slices coarse textured bread
- 4 thick fillet steaks (it works with other fairly tender steaks too)
- olive oil
- handful sage & thyme finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes