Photo: Dana DeVolk
spicy prawn poppadoms
7 ingredients
Makes 30 pieces
openrecipes
Mini poppadoms which are easy to make with a real zing - Perfect as a party nibble
Estimated Nutrition (whole recipe, rough)
309
Calories
43g
Protein
2g
Fat
35g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Mango | 1 cup diced (165g) | 99 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g fresh cooked and peeled medium sized prawns
- 1 tbsp tandoori curry paste
- 5 tbsp low-fat natural yogurt
- Finely grated zest of 1 lime, plus lime wedges to garnish
- Small handful of chopped fresh corriander, plus extra to garnish
- 100g bag of mini poppadoms
- Mango Chutney, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes