Photo: Mockup Graphics
Stuffed Peppers/Camembert
6 ingredients
Serves 4
openrecipes
Red Pepper cut in half deseeded filled with Tomto/Olives topped with Camembert
Estimated Nutrition (whole recipe, rough)
151
Calories
1g
Protein
14g
Fat
6g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Camembert | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 red peppers and Yellow peppers slice in half
- 4tbsp good quality pesto
- 1 large vine tomato chopped
- olive oil
- 16 Black olives de pitted
- 175g vegetarian Camembert diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes