Photo: Alexander Maasch
Stuffed Peppers & Goats Cheese
4 ingredients
Serves 3
openrecipes
Quick and simple to make, and totally delicious.
Estimated Nutrition (whole recipe, rough)
313
Calories
11g
Protein
29g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Peppers (Any colour, Non-Green are best)
- 50g Pine Nuts
- 100g Goats Cheese
- Balsamic Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes