Photo: Louis Hansel
sweet potatoe rosti
6 ingredients
Serves 4
openrecipes
Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad.
Estimated Nutrition (whole recipe, rough)
509
Calories
18g
Protein
28g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g sweet potatoes, peeled
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- 175g goat cheese, crumbled
- 2 eggs, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes