Photo: Mike Kenneally
sweet sour celeriac/swede
13 ingredients
Serves 6
openrecipes
sweet and sour celeriac and swede with sour cherries from Ottolenghi
Estimated Nutrition (whole recipe, rough)
284
Calories
3g
Protein
14g
Fat
41g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sunflower Oil | not in our table | 0 |
| Cider | not in our table | 0 |
| Swede | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 g dried sour cherries
- 2 tsp caster sugar
- 2 garlic cloves, crushed
- 3 tsp Dijon mustard
- 4 tbsp sunflower oil
- 4 tbsp olive oil
- 1 tsp cider vinegar
- 4 tbsp lemon juice
- 50 g capers, drained and roughly chopped
- 4 tbsp roughly chopped dill
- 4 tbsp roughly chopped flat leaf parsley
- 250 g swede, peeled and thinly sliced
- 250 g celeriac, peeled and thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes